GASTRONOMY

Much more than tapas: Hispanic_Arab gastronomy Have you heard of the 'tapas'? The tapas are evidence that in the province of Almería we like to eat a lot and well: with the drink they put a ‘tapa’ of food. But it doesn't end there.
In Vera you will enjoy the gastronomy of the area and its full Spanish-Arab roots.
If you do not know how a prawn differs from a Garrucha red prawn, you will learn to distinguish it as soon as you taste it. Are you tired of eating fish? Some gurullos with rabbit will tone your body. Red garlic is also called ‘atascaburras’, but we will leave that for another time. Porridge, migas, young goat cooked with garlic, galán: know all the dishes that are part of our heritage. Has your appetite been awakened? Come to the restaurants and drinks area of Marau Beach Club or Lua Puerto Rey, it will be the closing in style for your big day.